HOSPITALITY MANAGEMENT PROFESSIONAL COOKERY

FINANCIAL IMPLICATIONS:
HOSPITALITY MANAGEMENT PROFESSIONAL COOKERY
The cost per year of R18 400.00* includes:
• Annual Tuition and Examination Fees
• Textbooks and National Qualification workbook
• Personal Equipment – i.e. knives (1st year only)
• Student Diary
• Tutorial uniform shirts
OR The cost per year of R22 000.00* includes:
• Annual Tuition and Exam Fees
• Textbooks and National Qualification workbook
• Personal Equipment – i.e. knives (1st year only)
• Two Culinary Workshops
• Student Diary
• Tutorial Uniform shirts