The skills you need for a career as a Hotel/Restaurant Manager

* Marketing and Sales
* Hospitality Accounting, Cost Controls,
and Legal Aspects and Insurance
* Menu Planning, Food Preparation,
and Restaurant and Banquet Service
* Food Service Sanitation, Purchasing and Storage

With the right credentials, you can:

• Work for an established hotel or restaurant.
• Work for a chain of hotels or restaurants and have the opportunity to travel.
• Enjoy the fringe benefits that come with such an exciting job.

Demand for Hotel/Restaurant Managers is on the rise. The more people travel, the greater the need for Hotel/Restaurant Managers. As operations become more complex, employers are putting more emphasis on specialized training.